I think most of you can relate to me when I say ahhhh chocolate. There has never been a time in my life when I wasn't deeply and passionately in love with it. The flavor, the appearance, the versatility, there's really nothing else like it in the food world. Lately I've been on a bit of a chocolate kick, stocking the kitchen with a few bars of dark chocolate and finding that it's not nearly enough over a two-day period. So, I decided to go all-out with this tart and created a rich, chocolate mousse tart baked inside well-seasoned Finex cast iron skillets. I made three tarts but adjusted the recipe below to work for one (8-inch) cast iron skillet.
Also, just a reminder that registration is open for my Online Food Styling & Photography Workshop, you can register at the link below. It is all online via webcam and Drop Box so anyone can participate regardless of their location, hurray!